Colombella ai tre Cioccolati Infermentum

Description Without a doubt the sweetest Easter desert. Truly irresistible for chocolate lovers. The dough leavens naturally, hour after hour, into a fluffy delight filled with milk, white and dark chocolate, enveloped in the scents of orange and Amaretto di Saronno. The Colombella is topped by an inviting glaze, enriched by a generous quantity of exquisite cocoa powder. Not to be missed. Availability: Easter period Ingredients For the cake: ‘00’ soft wheat flour, butter, pasteurised egg yolks, sugar, milk chocolate (sugar, cocoa butter, whole powdered milk, cocoa beans, emulsifier: soy lecithin, natural vanilla extract) (7%), white chocolate (cocoa butter, whole powdered milk, sugar, emulsifier: soy lecithin, natural vanilla extract) (7%), natural mother yeast (‘00’ soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) (4%), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans. For the glaze: sugar, almond, pasteurised egg whites, rice starch, cacao. Allergenes Contains: gluten, lactose, eggs, soya lecithin, sulphites, almonds. Produced in an environment that handles nuts and milk derivatives. Conservation Store in a cool dry environment far from sources of heat. Certification