Description Ingredients Tomato pulp 78%, fresh pancetta 6%, bacon 6% (pork, sucrose, flavorings, spices), extra virgin olive oil 4%, garlic 2%, white wine (sulphites), sugar, salt, extract of yeast, white pepper, hot pepper 0.07%, acidity regulator: lactic acid. Origin of the tomato: Italy Use and Storage Notes Heat over low heat or in the microwave after removing the cap and pour directly onto the pasta by tossing in a pan. Before serving, add a drizzle of extra virgin olive oil. After opening keep refrigerated and consume within 3-4 days. Certifications
