Lacor Chocolate Bain Marie The ideal equipment to melt chocolate! The lacor chocolate bain marie is also useful for maintaining the temperature of sauces, fondants and toppings. Lacor offers a range of pleasing products which can not only be used domestically but professionally. As well as covering different shapes and sizes of kitchenware our range also includes kitchen and table utensils, pastry ware and tea and coffee services.Stainless steel potable to keep melted ingredients warm temperature 40~50 capacity of 1 litre easy to useproduct. Dimension: 29 cm x 22 cm x 12 cm
