Ingredients: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt | Allergen information: Contains Sulphites, soybean, wheat and sesame. Allergens: Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish. Perfect condiment for – Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats – Rice paper rolls, Sushi, Bibimbap, Grilled vegs or Grilled fishes Great marinade for – Roast lamb or Any fishes – Use it for stews without overpowering Made in Melbourne. Vegan. Nut Free.
