Ingredients: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, Pear juice, Mirin, Plum syrup, Garlic, Ginger, Spring onion, Black pepper, Xanthan gum, L-glutamine sodium salt. Allergens: Contains Soybean. Manufactured on equipment that also processes products containing Eggs, Nuts, Milk, Wheat, Sesame, Sulphites, Shellfish and Fish Perfect condiment for – Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats – Stir-fries, marinades, tofu, noodles, veggies Great marinade for – All BBQ meat and traditional Korean Galbi Made in Melbourne. Gluten Free. Nut Free.
