CHAM CHAM SAUCE Smoky Gochujang 280g

Ingredients: Red pepper paste [corn syrup, red pepper powder,  water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (Sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamine sodium salt, natural hickory smoke, xanthan gum | Allergen information: Contains Sulphites, soybean, wheat and sesame. Allergens: Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish. Great dipping sauce for – Fried chicken, Roast chicken, Crumbed fish or Sausages – Chips, Wedges, Spring rolls or Rice paper rolls Drizzle on – Pies, Sausage Rolls, Schnitzel, Meatballs, Burgers, Tacos, Wraps or Hot dogs – Tofu, Fish cakes or Roast vegs Made in Melbourne. Gluten Free. Vegan.