Ingredients: Red lentil powder, wheat flour, salt, dry yeast, date oil, onion powder, turmeric, vinegar, celery, carrot, leeks, onion. Super easy to prepare – Add 1 litre of water in a pot and mix in the dry soup satchel. Keep on low heat for 15 minutes until it brings to the boil. Reduce heat to simmer and allow to cool slightly before serving. Add chilli flakes to spice things up a little.
