Ingredients: Wheat flour, yoghurt powder (3% milk powder), tomato paste, onion powder, salt, dry yeast, corn starch, sugar, vinegar, black pepper, mint, turmeric, date oil. Super easy to prepare – Add 1 litre of water in a pot and mix in the dry soup satchel. Keep on low heat for 15 minutes until it brings to the boil. Reduce heat to simmer and allow to cool slightly before serving. Add chilli flakes to spice things up a little.
