With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone. Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience. Note: Sharpening Steel only. Other knives shown for illustrative purposes only. SAFTEY USAGE When cutting and slicing products, handle with care and keep out of reach children. For a longer life, we recommend thoroughly wiping the shaft after washing, even when a dishwasher is used. Please recycle products and packaging in accordance with existing recycling guidelines.
