Jivo Cold Press Canola Oil is imported from the farms of Australia is extracted from the seed in the traditional way without using any chemicals refining process. This method preserves flavor and nutrients for the highest quality of the oil. Canola oil is low in saturated fat than other oil s but rich in monounsaturated fatty acids. Canola oil has been shown to help lower bad cholesterol and to reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil. Canola oil is also very high in healthier unsaturated fats. It’s higher in the omega-3 fatty acid alpha-linolenic acid (ALA) than any other oil except flaxseed oil. ALA is particularly important to have in your diet because your body can’t make it. Studies show that ALA may help protect the heart through its effects on blood pressure, cholesterol, and inflammation. Jivo Olive Pomace Oil : Jivo Olive Pomace oil has neutral taste and aroma. It is ideal for all Indian cooking specially for Deep frying (Roasting) Sautéing & Grilling. Jivo Olive Pomace Oil does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food very less ensuring low intake of Oil. It helps in Digestion and also promotes heart health and reduces the risk of high blood pressure. You can prepare all Type of Cuisine using Jivo Olive Pomace Oil. Canola oil contains both omega-3 and omega-6 fatty acids, which make it the healthiest cooking oil out there. Canola oil has 7 per cent saturated fat, which helps cut cholesterol levels. It is rich in vitamins E and K, and reduces skin problems and ageing signs like acne, fine lines, wrinkles, blemishes and spots. Research shows that those who consumed canola oil on a daily basis for four weeks lowered their belly fat by 1.6 per cent. Canola oil also helps reduce inflammation and joint stiffness. Pomace Oil keeps its nutrients when it heats, keeping food healthy and ideal for Cooking Using pomace oil as massaging oil can gives a healthy and smooth skin Has light flavour & aroma, ensures minimal change in the taste of preparation. Vitamin K in Pomace improves bone density and strength Improves bone density and strength. [amz_corss_sell asin=”B09Y9C34J3″] Categories: Canola, Cooking and Baking Supplies, Grocery and Gourmet Foods, Oils, Oils and Ghee JIVO WELLNESS PVT LTD
